Friday, February 9, 2018

Brown Butter Chicken Fettuccine

Adapted from How Sweet Eats
1 lb. chicken breasts, cut into pieces
Salt & pepper, to taste
½ tsp paprika
1 ½ Tbsp canola oil
6 Tbsp unsalted butter
1 medium onion, sliced
4 garlic cloves, minced
¾ cup dry white wine
8-oz noodle pasta
2/3 cup grated parmesan cheese
1. Heat oil a large skillet over medium-high heat; season chicken with salt, pepper, and paprika. Cook 8-10 minutes until fully cooked; plate and set aside.
2. Reduce skillet heat to low. Melt ½ Tbsp butter and caramelize onions, taking about 15 minutes. Once onions are caramelized, add wine and let cook for 2-3 minutes.
3. Meanwhile, cook pasta. Also heat small saucepan over low heat, and melt remaining 5 Tbsp butter. Whisk until butter has brown bits on the bottom, then immediately remove from heat.
4. Once pasta is cooked, combine pasta, onions, butter sauce, and parmesan cheese.

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