Brown Butter Chicken Fettuccine

Adapted from How Sweet Eats

 

Ingredients

1 lb. chicken breasts, cut into pieces

Salt & pepper, to taste

½ tsp paprika

1 ½ Tbsp canola oil

6 Tbsp unsalted butter

1 medium onion, sliced

4 garlic cloves, minced

¾ cup dry white wine

8-oz noodle pasta

2/3 cup grated parmesan cheese

 

Directions

1. Heat oil a large skillet over medium-high heat; season chicken with salt, pepper, and paprika. Cook 8-10 minutes until fully cooked; plate and set aside.

 

2. Reduce skillet heat to low. Melt ½ Tbsp butter and caramelize onions, taking about 15 minutes. Once onions are caramelized, add wine and let cook for 2-3 minutes.

 

3. Meanwhile, cook pasta. Also heat small saucepan over low heat, and melt remaining 5 Tbsp butter. Whisk until butter has brown bits on the bottom, then immediately remove from heat.

 

4. Once pasta is cooked, combine pasta, onions, butter sauce, and parmesan cheese.