Talk about a quick dish! KK usually sets out the ingredients for me before I get started cooking (usually it’s the night before :) ).  O...

Adapted from Cook It Fresh Serves: 2 Ingredients 14-ounce package extra firm tofu 2 large eggs 1/4 cup cornstarch 1/4 cup sesame seed...

Happy Friday! This week certainly got away from me! Last Saturday, our friends hosted a Wildcard Playoff party at their house in north Jer...

TGIF and happy belated Halloween! KK and I opted to lay low last night, cooking up some Cajun Ranch Chicken Pasta  and watching football.  ...

Happy Hump Day ! We're having a pretty slow week here in Apt. 3D, but it's a welcome lull because we've been on the go since ge...

Unofficially, our Italy/Portugal trip was an early first anniversary celebration, but our actual anniversary was this Sunday so we spent ...

Since this is a food blog, I should probably talk about the food KK and I had while on vacation.  We indulged in wine, gelato, and tiram...

I’m feeling a bit run down from last weekend , and the bizarre weather (75° Monday and an expected high of 92° today) isn't helping, bu...

Woohoo!!! I'm an aunt!! My sister-in-law had her twins last Wednesday! Before driving down to Delaware to meet them, KK and I cele...

While home last weekend, KK and I helped my dad clean out the pantry and fridge.  KK noticed a nearly empty bottle of Teriyaki sauce in the...

After the Bike Tour on Sunday, my dad, KK and I strolled through Hoboken's Arts & Music Festival .  Although the vendors are usually...

I was quite the Maxxinista on Saturday - using my new job as an excuse to pickup a few new blazers and work dresses.  And a fun pair of wed...

Until now, coconut or anything coconut-flavored had never entered my kitchen... unless my old roommate did so without telling me! :) Anyway ...

I last cooked this dish a few years ago in KK's NYC apartment.  His studio kitchen was so  small (although not really that bad when co...